Food Friday: Easing into Thanksgiving
November is the busiest time for cooks and food writers – we cannot get enough of complicated planning, and scribbling bulleted lists, and charting menus and spread sheets for the Thanksgiving meal where we will gather together to ask the Lord's blessing. I amaze myself by discovering how much time I can waste thinking about place cards. Place cards! There will be just six of us for Thanksgiving ... [Continue Story]
Local Life Highlights
Food Friday: Sultana Scones
You might need light sweaters and some extra calories this weekend if you are going to walk around Chestertown and enjoy the spectacle that ... [Continue Story]
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