Food Friday: Sausage and peppers
I love trailing through food stores, peering through shop windows and admiring perfectly arranged still lives of fruits, vegetables, and meats; getting ideas and inspirations. In Selfridge’s palatial food hall in London a few years ago I marveled at the goose eggs, duck eggs, and quail eggs artfully posed in small packages in a case that also included tubs of duck fat. Interesting. Unusual. Nearby ... [Continue Story]
Local Life Highlights
Food Friday: Cozy Winter Dinners
Winter has arrived. Snow has fallen, and so have the temperatures. I ask my best friend, Alexa, to tell me the temperature throughout the day. She is ... [Continue Story]
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