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December 10, 2025

Cambridge Spy

Nonpartisan and Education-based News for Cambridge

  • About Us
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  • The Arts and Design
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1 Homepage Slider Point of View Laura

Near-Miss Miracles By Laura J. Oliver

October 12, 2025 by Laura J. Oliver
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It is October, the month in which both my daughters were born. I guess back in March of the year in which each was conceived, I thought that to have an autumn birthday in Maryland would be to celebrate the rest of your life in the prettiest month of the year, and somehow that worked out not once, but twice.  

We lived in a neighborhood that had long been a working-class fishing community but as waterfront property became coveted by Washington professionals willing to commute, the peninsula was becoming slowly gentrified. At the time we brought our firstborn home, however, it still possessed an eclectic diversity we were drawn to as young adults, but worried about now that we were parents. There were sirens at night, and once, gunfire right down the street. 

We pulled up in front of our white stucco Victorian with the picket fence I’d painted in the last days of my pregnancy, and I lifted my two-day-old daughter from her car seat for the first time. This was to be a private homecoming, with my mother arriving after we got settled to make us her Hawaiian chicken for dinner. Unfortunately, I hadn’t anticipated Mrs. Rosman next door. She was old and eccentric, unkempt in an unpleasant way, and her silent, staring husband was very strange. I was young and superficially friendly but kept my distance.  

What I didn’t know was that she had been waiting for this moment since seeing me lowered gingerly into the passenger seat of the car and an overnight bag stowed in the back. She emerged from her house with the sagging sofa on the porch, and hobbled out onto the sidewalk, her thin hair lifting in the breeze. 

“Let me see the baby,” she demanded. She stared critically at the little face. “Well, what is it?”

“It’s a girl,” I said, leaving the blanket partially covering the baby’s mouth like a miniature surgeon’s mask. I smiled and tried to turn away, to get to the safety of my own front door, when Mrs. Hosfeld’s claw-like hand grabbed my arm and twisted the baby towards her. She lowered her face and planted a big, wet, germ-laden kiss right on my new baby’s face. Hormones surging, ready to cry at everything, and completely irrational, I was horrified. “Oh my God,” I thought, with all the sense of the sleep-deprived, “She just ruined my baby!” 

Once in the house, I needed to take a shower. Should I bring the baby into the bathroom with me? The idea of not being in the same room seemed intolerable, like breaking the law. I think I thought I had to carry her around in her carrier like a purse.

Over the next few weeks, I realized protecting my daughter was more immediate, more irrational, and more primal than love. The need to keep her safe, encountered for the first time there on the sidewalk, was the first fierce attachment I had felt as an adult. It was in the following days of feeding, rocking, diapering, and bathing that protection took on its true identity, which was, of course, profound and abiding love. I have thought about this often since then, having learned that love can be inspired by service, not the other way around. But there was another lesson here. 

Sometimes we are the recipients of miracles and too distracted or oblivious to notice. It is only years afterward that it dawns on us that, but for an alert stranger on the beach, we might have drowned, or two seconds later into that intersection, we might have crashed. 

So, it was years later that I realized I had not thanked God for the biggest miracle in my life. 

The night this child was born, I’d been in prodromal labor for the preceding 24 hours, where you suffer contractions hour after hour that do not move the baby down. Eventually hospitalized, with some intervention, labor finally became productive, but she was a very large baby and had been unceasingly active in the womb most of those nine months.

 By 3 am, I’d been pushing for two hours, and my doctor wanted to leave for a hunting trip on the Eastern Shore in the morning. The decision was made to use forceps for the last couple of pushes to get this show (and him) on the road. It worked. But until that moment, no one realized that the umbilical cord had been wrapped tightly around the baby’s neck throughout the entire ordeal. Not wrapped around once. Not twice. But cinched around her tiny neck three times like a belt, strangling her through all those crushing contractions and hours of pushing. 

“Jesus!” the nurse exclaimed as the doctor uncoiled loop after loop after loop. 

They put her in my arms, and all I saw was a perfect baby. It didn’t occur to me then or for years how easily we could have lost her. And it makes me want to heap retroactive gratitude upon the universe for sparing me that near-miss tragedy and for giving me that joy. 

How many miracles have gone unheralded? Having missed this one, I’m assuming on principle that my life and yours have been flooded with them.

 Like having been lucky enough to live next door to an elderly lady who had waited all night and all day to welcome home the new little life next door. Who gave the only thing she had to give: a kiss. 

And just like learning that service generates love, retroactive gratitude is now a continuous wave, a spiritual practice, especially in October, when I find myself saying thank you for the gifts I recognize, like you, beloveds, and for all those I will become aware of in the fullness of time. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

Food Friday: Pot Pies

October 10, 2025 by Jean Sanders
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On a recent dark and stormy night I was about to go through the motions of whipping up an uninspired stir fry of chicken, peas, onions, carrots and some celery for crunch, but it didn’t seem like a warm, inviting meal for a soon-to-be-fall night. It’s not that I harbor any illusions that coming home to our house every night is a journey to Martha-in-Wonderland, but a big part of welcoming a seasonal change is making seasonal meals. Fall demands comfort from the kitchen – and chicken pot pie is nothing but warm comfort.

Here is something to keep in your freezer at all times of the year – a package of puff pastry. This is essential, Home Ec 101 information. Write it down. In cursive! Or tell Alexa to remind you the next time you go to the Trader Joe’s: “Buy puff pastry.”

I have used store-bought pie shells in the past because I am hopeless at home made. Everyone at our table would politely shovel the chicken concoctions into their hungry little mouths. But the puff pastry makes this pie an occasion! Especially when I fashioned cunning fall leaves out of the extra dough. Sometimes the details matter. It was spectacular! It was as if Jiffy Pop Pop Corn had waved a magic wand over my chicken pie ordinaire, and puffed it upward and outward with importance and historical significance. Well, it looked very pretty when it came out of the oven, and was warmer and more presentable than that pedestrian chicken stir fry would ever have been.

I used the same ingredients that would have gone into the stir fry, with the addition of the puff pastry, and some chicken broth. And a little flour. I’ll trot out some other recipes for you later – but you need to keep it simple, for your own sanity. I read one recipe that wanted me to weave strips of pastry into a latticework on top of the pie. That was sheer foolishness. The puff pastry rises and looms like ocean cliffs – do not diminish that drama by getting all mimsy and crafty. Use that time you would have been weaving pastry strips (like those long ago camp pot holders) wisely. Dig out the latest Colorblends catalogue and start figuring out your daffodil planting strategy. Spring is coming.

I poached a boneless chicken breast, although if you have a leftover roasted chicken, you can pull off enough meat for a pie for two people. After poaching the breast, I chopped it up and shredded it – then I chopped up a couple of carrots, some celery, and half an onion, and tossed them into a frying pan with some butter for a few minutes. The onion should be translucent and fragrant. Then I added a handful of flour and 2 cups of chicken broth for the roux, and then the chicken. (Shhhh! Sometimes I skip the flour and the broth and just add Campbell’s Cream of Chicken Soup and a little milk. Campbell’s version) After everything heated up and bubbled along nicely, I poured the mixture into my cute little Le Creuset baking dish that I scored when trolling through Homegoods one day. It’s amazing what you can find sometimes… But a pie pan works just as well. I almost forgot, again, that the pastry dough needs to thaw first. So put that at the top of your list – THAW PASTRY!!! It takes about half an hour, at least at this time of year.

Roll the thawed dough out on a floured surface, just to take out the creases. Then lay it on top of your pan, and with kitchen shears, or even your office Fiskars, trim the excess dough, leaving about half an inch hanging over the edge of the pan, for drama. And if you feel so inclined, cut some autumnal leaves out of the pastry remnants. Don’t forget to wash the top of the pie with a little egg and water mixture – you will get a nice glossy top. IG perfect! Then remember to cut a few slits in the dough to let steam escape during the baking process.

Put the pastry-topped pan on top of a cookie sheet, and pop in a 375°F oven for about 30 to 35 minutes. See – you didn’t need to waste your time basket weaving at all. And now you have an extra moment to fiddle with Wordle, or chill the wine, or to watch last night’s Jimmy Kimmel.

Here’s Martha’s take, although she spends quality time worrying about the crust. “Pshaw!” I say! Martha’s Chicken Potpie

This chicken and leek pie reminds me of the time I lived in London, when I would order an individual pie at Porter’s Restaurant in Covent Garden. It seemed so novel, and so sophisticated, to my frozen Stouffer’s Chicken Pot Pie-trained palate. Ah, youth! Pardon Your French

“Promises and pie-crust are made to be broken.”
-Jonathan Swift


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

A New Direction for Chesapeake College’s Todd Center: A Chat with Professor Robert Thompson

October 9, 2025 by The Spy
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When the Spy learned that Chesapeake College’s 900-seat Todd Performing Arts Center in Wye Mills had quietly been reinventing itself after the pandemic, it didn’t take us long to ask Professor Robert Thompson, who has been the center’s director for years, for a quick check-in on the college’s plans. And it was pleasing to learn that the Todd is eager to prioritize celebrating the region’s people and culture. In our chat, Rob talks about that transformation, from ghost tales and harvest hauntings to community-built theater that aims to make the region hear itself anew.

This video is approximately four minutes in length. For more information about the Todd Performing Arts Center at Chesapeake College, please go here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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Eddie Beasley’s Stand on Pine Street: A Quiet Push for Change

October 6, 2025 by Zack Taylor
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Eddie Beasley was there the night Pine Street burned. A sensible ten-year-old, he ran home at the first sound of gunfire near the start of the uprising, and it was only the next morning, when he returned to the smoldering scene, that the true extent of the damage etched a lasting memory in his mind.

On that night, civil rights leader H. Rap Brown gave an impassioned speech at Pine and Cedar streets, which led to the shots, chaos, and the fire of mysterious origin and ambiguous response. That night – July 24, 1967 – was a symbolic turning point, but the lasting blow to the community was the earlier closing of the Phillips Packing Company. Later attempts to revive the neighborhood over the years have all sputtered.

Sixty years later, Beasley, a lifelong Cambridge resident, still recalls the vibrant neighborhood of his youth, with its hotel, bar, shops, drugstore, cleaners, restaurant, and pool rooms.

“It was all here,” he said. “Then it was gone.”

Eddie Beasley is behind the counter at the Pine Street Community Market, six days a week. Despite setbacks, he is determined that the market can one day become a community hub.

Now retired after decades as a regional sales representative for Lance foods, Beasley could enjoy a leisurely life with his extended family. Instead, six days a week, he stands behind the counter of Pine Street Community Market, determined to breathe life back into a street that never fully recovered.

Though modest, the market reflects his resolve to rebuild a piece of his community’s past. In 2015, Beasley began planning the market, sparked by community conversations.

“People kept saying, ‘It would be great if there was a store up here,’” he recalled. “One that sells snacks, ice cream, and things for kids. I thought they were right.”

He found four contiguous vacant lots for sale and purchased them for $500 each. With the assistance of city grants and advice from the Small Business Development Center, plans to build a new store from the ground up were hatched.

But the COVID-19 pandemic forced him to downsize the project, scrapping plans for two rental units above the store that would have provided critical financial stability during the inevitable lean early years.

Later setbacks have been relentless. Coca-Cola removed its coolers when receipts fell short of monthly minimums; cold drinks now sit in a portable Igloo cooler. Two ice cream machines failed: one was unable to keep the ice cream cold, while the other froze it solid. Their connective hoses still protrude from the bare wall.

The store offers chips, sodas, canned goods, lunch meats, and cheeses, but shelves are sparse, and a neon sign announcing the store’s presence remains unlit and uninstalled. Beasley runs the market mostly alone, with his daughter covering some shifts and his son-in-law, a military retiree, handling heavier tasks. He closes at 4 p.m. to avoid adding payroll for evening hours.

“It’s been slow,” he admitted, “but we keep going.”

Pine Street’s history fuels Beasley’s persistence. As a boy, he cherished Saturday nights, youth dances at the Elks (where he’s been a member since 1979 and served as treasurer until 2012), and the bustle of people.

Today, he serves on the boards of the local YMCA and Habitat for Humanity, which has rebuilt 14 houses in the neighborhood for homeownership.  He is hopeful the residents of these new homes will ultimately become customers.

“If you own your place, you take care of it,” Beasley said. “That makes a difference.”

The market is Beasley’s heartfelt attempt to revive that community spirit, though its impact remains limited. Its kitchen produces popular home-cooked meals, but regulations require a public bathroom for on-site dining, despite ample space and a shaded patio. Beasley initially opted for an office instead of a bathroom, but now considers converting it to accommodate tables for community meetings, perhaps with Habitat or the Chamber of Commerce.

“It could be a place where people come together,” he said.

He’s working to accept SNAP to attract more customers and manages a lottery machine, noting, “People play numbers every day.” These additions could make the store a hub, but for now it remains a quiet operation, open Monday through Saturday. Friends often thank Beasley for his effort and promise to visit, but few do.

“A lot of people live nearby, but they don’t come up here,” he said. He hopes new Habitat homeowners will become regular customers, taking pride in their properties and the street.

Pine Street may never reclaim its past glory, but Beasley will never forget what it once was.

“If one business makes it, maybe another comes,” he said. “That’s how it starts.”

City officials support his efforts, and Beasley presses forward, driven by memories of a street alive with possibility. His market is a quiet challenge to the community: shop for a soda or sandwich, support the store, and help spark change, one customer at a time.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider

Can I Help You Find Something? By Laura J. Oliver

October 5, 2025 by Laura J. Oliver
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I spent the weekend with my two older sisters and their husbands in what has become a regular sister-gathering now that our parents are dead. 

 As usual, there were some retellings of family tales, some stories that were revelations, and some that were three variations on a theme. There was no right or wrong to them; they were just each of us sharing our differing perspectives—like who was Mom’s favorite, what we inherited from Dad, and how things might have turned out differently. That kind of thing. 

And for the record, I’ll say it again, I was not Mom’s favorite. That distinction varied, the recipient being, in Mom’s words, “Whomever needs me the most.” 

A role to which no one aspired. 

This powwow was in the hills of Western Maryland, where my firstborn sister’s place overlooks a valley of golden fields bisected by a picturesque railroad track. In the morning, fall mist draped the tree line, giving the illusion of mountains and memories far bigger than the hills.

Because looking back often includes a confession of sorts, I shared this one because it involved a talent for which I have always been a bit vain, and which may demonstrate a learned response to those who need me as well. I am, after all, my mother’s (third) daughter.

Don’t judge too harshly. About the only things I was good at were kickball, running, and making eye contact with my teachers. Kickball and running have not turned out to be particularly valuable life skills, but eye contact is probably why I have three kids and own my own home today. 

We were lingering at the dinner table over my brother-in-law’s peach upside-down cake. “I was at the post office,” I said, “and the line was about 12 patrons deep waiting to get up to one of the three service windows. There was an 8-foot-long, narrow table, about 12 inches wide and chest-high, down the center of the room, where we could queue up to await our turn, simultaneously writing last-minute addresses on envelopes without losing our place in line. I set my purse down and started addressing a package while several other customers did the same.”

 As each person finished their business at the windows, our line slid along the table, I explained. A man ahead of me in line was frumping around pretty anxious about how long the whole process was taking, and I sympathized. It was like being on the beltway in a slowdown—where I always remind myself that every car in front of me has the same goal I do–to get to the next exit as quickly as possible. So, I relax about what I can’t control, knowing my anxiety contributes nothing, and that everyone working towards their goal is inadvertently working towards mine.

The man, fastidious in a button-down-collar, blue shirt, rolled up sleeves, and black jeans, was about three customers ahead of me, so we got to our windows simultaneously—he all the way down the row, me at the one nearest the end of the table. But as I turned in my parcel, I noticed he had not left the building but was frantically searching for something on the floor. Then, out of the corner of my eye, I saw he was now roaming the entire room, looking a tad panicked. Then he bolted out the door. 

I asked when I could expect my package to be delivered, thanked the clerk helping me, and turned to leave when this man burst back in frantically scanning the room again. 

“Did you lose something?” I asked, looking him right in the eye, because what can I say? It’s a gift. And because my only other gift, besides kickball and running fast, is that I am a really good finder. When the kids lost something, or Mr. Oliver could be witnessed searching his car, I’d always ask, “What are you looking for?” then calmly scan my intuition and within a minute or two produce the missing object.

My finder-sense was coming online, my helper-sensibility was on high alert. He had a need, and I was going to help him meet it. It was the role I was born for.

“My keys!” he groaned, panicked. “I can’t find my car keys, and I’ve got to get home. My wife has to get to an appointment and I’m already late.”

I felt into an image of his keys, imagined them in my mind’s eye—scanned my internal vibe-meter for where they might be lying in a corner of the room behind a table leg, or under a one-day delivery envelope left on the counter. I lifted a pile of label debris by the postal packaging display.

Then I began looking with him in earnest, and now his problem felt like my problem, which meant I was kind of in my element. I could almost feel the sense of happy satisfaction the moment I’d be able to say, ‘Are these yours?” 

He left the building again and I continued to search. Finally, I walked out into the wide shallow parking lot where cars were parked like teeth in a comb, in case he had found them and left, but he was out there peering under a Subaru. 

I needed to get home myself, and having completely failed to use my superpower for good, I called out, “I’m so sorry! Hope you find them!” 

I opened my purse for my sunglasses, and to my horror, there sat a clump of keys I had never seen before. 

He was incredulous. To be fair, so was I. “You mean you’ve had my keys all this time?” he asked, eyebrows raised, face flushed, and voice rising.

Sometimes you just can’t do anything but say you’re sorry and know that, for the moment at least, you have legitimately earned the title: Mom’s Favorite Child. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Laura

Food Friday: Slow-Cooker Dinners

October 3, 2025 by Jean Sanders
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We have just moved into temporary quarters – a place too small for our many boxes of books, the hats, the scrapbooks, the baby treasures, our clattering miscellany of pots, pans, racks, roasting pans, wine glasses, salad bowls, platters, the KitchenAid mixer and the Dutch ovens. We hadn’t yet packed up our knives, scouring pads, shrimp de-veiner, can opener, the brownie pan and the Champagne flutes before the packers came – so everything we hold dear – they wrapped in miles of paper, and stashed away in a mountain of boxes, now squirreled away in storage. The packers were more efficient than we were – and were faster and lighter on their feet, too. How could they expect us to live someplace for three months without cookie sheets? All the tablecloths and napkins are snug in boxes packed under our own personal Rosebuds. But somehow, amid the chaos and welter and reams of crisp packing paper, Mr. Sanders had to presence of mind to guard the Crock-Pot®. Thank goodness. And soon we will be able to prepare for fall.

It’s the beginning of October, for heaven’s sake. It’s still hot. Candy corn and Halloween candy have been displayed at the grocery store since August, when the children went back to school! It should be cold by now! At least sweater weather. Please don’t let this be a Halloween when we have to worry about the chocolate candies melting in the neighbors’ Trick or Treat buckets. (Let us pause for a minute and give thanks that the Hurricanes Humberto and Imelda are dancing a pas de deux out in the wide Sargasso Sea instead of along the east coast. Amen!) Let’s enjoy some coolth with our ghoulies and ghosties and long leggedy beasties.

I am ready now to break out the slow-cooker, and rummage around the internet for warm, comforting, homey recipes, since the cook books are God knows where. Every seasonal change brings a different view of what we should be cooking for dinner while breakfast never seems to vary much: a bowl of sticks and twigs livened up with some blueberries or bananas seems fine 12 months out of the year. Maybe we substitute hot oatmeal on snow days, and pancakes for weekends, but otherwise breakfast seems boringly and comfortingly consistent. We do like to vary our dinner prep. In my annual summer project to foist most of the cooking off on Mr. Sanders, I am doing my best to stay out of the blazing hot kitchen. The more grilling he can do, the better. But once the cooler weather rolls around again, I am excited about spending hours puttering, stirring, chopping, flouring, browning, tasting, and imagining warm, candlelit dinners. Maybe with a cheering glass of red wine, and a little Red Garland playing in the background.

We are adrift this year, between homes, and need a little cosseting. But we also have a new town to explore; we’d like to be a little more foot loose and fancy free, and don’t want to be stuck in a pokey apartment all day long – so a Crock-Pot® is the answer. We can load it up with tasty ingredients, run out for a few hours to case the new neighborhood, and come back to the apartment, that for an evening, will smell like home, and our dinner will be waiting for us. Genius.

Our smart friends at Food52 have the answer, as usual: Chicken Parm Soup

Slow Cooker French Wine and Mustard Chicken

55 Slow-Cooker Recipes That Will Warm Up Your Fall

Slow-Cooker Recipes

Slow-Cooker Beef Stew

Sweater weather shouldn’t be too too far away. Go out to a harvest festival this weekend, buy a pumpkin and an armful of mums. Make hay while the sun shines!

“If you are careful,’ Garp wrote, ‘if you use good ingredients, and you don’t take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.”
― John Irving


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

Replica Ship ‘Sultana’ Visits Cambridge for Student Programs

October 2, 2025 by Zack Taylor
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The 18th-century replica schooner Sultana is docked in Cambridge at Long Wharf this week and next, offering exclusively two-hour sails and lessons in Chesapeake Bay history to grade-school students. 

Over the two weeks, every fourth grader in Dorchester County’s public schools will sail on the ship, and many more from other Shore counties are also scheduled to participate. Captain Forrest Richards, who commands the vessel for the foundation, said the Cambridge stop is one of the highlights of their fall season.

“We make sure every public school child in Kent, Queen Anne’s, Talbot, Dorchester, and Caroline counties has the chance to sail,” Richards said. “Here in Cambridge, we are taking one in the morning and one in the afternoon. For many, it is a new experience on the water.”

The 97-foot, two-masted Sultana replica was launched in 2001 and is based in Chestertown.  The original was built in Boston in 1768. Though designed as a merchant ship, it was purchased by the Royal Navy before it ever carried cargo. Outfitted with additional sails and a crew of twenty-five, it became one of the smallest ships in the British fleet, but also one of the fastest.

From 1768 to 1772, it patrolled the American coastline as a revenue cutter, enforcing customs laws and intercepting smugglers. At the time, colonists often evaded duties on items such as tea, molasses, and glass.

“She points well into the wind and stands up firmly in heavy air,” Captain Forrest Richards said of the 18th-century replica schooner  Sultana.

Richards said that accuracy is what makes the modern Sultana such a strong teaching tool. “The Navy drawings tell us exactly what the ship looked like above and below deck,” he said. “When the kids go below, they are seeing a space almost identical to what sailors used 250 years ago.”

The current vessel was built in Chestertown between 1998 and 2001 by three professional shipwrights and hundreds of volunteers. It was constructed using traditional methods but also fitted with features required by modern regulations, including a diesel engine, a lead ballast keel, and four cannons instead of the original eight. Within those constraints, it remains one of the most precise wooden ship reproductions in the country.

Students boarding the ship in Cambridge will help raise sails, steer, and learn basic navigation. They will also learn about the Chesapeake’s ecology and explore below deck for a glimpse of daily life on the sea in the 18th century. The ship carries up to 32 passengers per trip.

As for how the Sultana handles, Richards described her as sturdy and surprisingly swift. “By the standards of her era, she was fast and weatherly,” he said. “She points well into the wind and stands up firmly in heavy air. Stoutly built, she handles comfortably.” Although slower than modern designs, she demonstrates the sailing qualities that once made her valuable to the Royal Navy.

The vessel is owned and operated by the Sultana Education Foundation, a nonprofit (and partner of The Spy) dedicated to teaching about the Bay’s history and ecology. The Foundation serves more than 4,500 students annually. Its mission combines history with environmental science, using the ship and other programs to connect young people with the Chesapeake Bay. 

While the Sultana occasionally participates in regional festivals or visits ports on the western shore, her primary work is in towns along the Upper Shore. Cambridge is the southern end of her regular travels.

Later this fall, the vessel will return to Chestertown, the foundation’s headquarters, for the annual Downrigging Weekend. The festival, held each November, brings tall ships and historic vessels from across the mid-Atlantic for public sails, deck tours, and waterfront events.

The ship is docked right next to the pier, but isn’t open for tours during its stay at Long Wharf.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Cambridge

Profiles in Philanthropy: The Hole in the Wall Gang Starts to Camp at Wye

September 29, 2025 by The Spy
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A few years ago, the Spy ran a good news story that the Mid-Shore philanthropist Arthur Houghton’s famed Wye Institute, just off of Wye Island in Queen Anne’s County, had to donate to Hole in the Wall Gang.  This remarkable campus had served as a leadership camp, a think tank, and the eventual home of the Aspen Institute for decades until the organization made a strategic decision to close its operations at the site.  The idea that the non-profit would use the approximately 500 acres to host extremely ill children and their families was welcomed news for the entire region.

But who was the Hole in the Wall Gang? The Spy wanted to know, so we spent some quality time with Arthur Houghton’s stepson, Jeff Horstman, and a few members of the Hole in the Wall Gang’s senior management team to discuss the organization’s mission in a 2023 interview.

Two years later, the Spy returned to Wye for an update with Jeff and Vermont-based HITWG board member Bonnie Ferro, who also co-directs the Charles P. Ferro Foundation, about her family’s decision to make a $1 million lead donation to construct its welcome center and infirmary as part of the organization’s $15 million phase one project.

This video is approximately five minutes in length. To make a donation to the Hole in the Wall Gang or to learn more about its programs, please go here.

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When a Little is Good, More is Better By Laura J. Oliver

September 28, 2025 by Laura J. Oliver
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I have a philosophy which is, if a little is good, more is better. A teaspoon of Miracle-Gro once a week makes the flowers bloom? How about a tablespoon every day? Kaboom. 

Leah-dog agrees with me on this philosophy. One walk a day is good? Three is waaay better, mama. 

This does not pertain to everything, however, as you shall see. 

Someone we will just call Not-Me, over-ordered mulch for this small city yard—to the tune of six yards–which is a mound, no lie, the size of a Volkswagen Beetle. And since this house has no driveway or off-street parking, the tractor-trailer that delivered this astonishing order had to dump it on the sidewalk and street in front of the house. 

Immediately, city traffic enforcement began cruising by, very excited at this new development. Parking had been compromised. Scofflaws were afoot! That was me, now doomed to haul the mulch, one wheelbarrow load at a time, up the 3 brick steps into the front yard, behind the wrought iron fence, to free the avenue of parking obstacles. 

Professional landscaping trucks cruised by hour after hour, the employees in the cabs looking down, shaking their heads with incredulity, and probably placing bets on the impossible task. As the hours wore on, parking officials cased the situation more frequently, waiting for that one opportunity, say, during a break for water, that they could claim the mulch had been abandoned and was now a legitimate violation. 

I shoveled, heaved, and dragged for 7 hours without pause. I missed a physical therapy appointment; lunch was on the fly. But by 4 o’clock that afternoon, the car-sized mound of mulch on the street was now a car-sized mound in the front yard. 

It was a lot of a lot, as Taylor Swift would say.

What if something crawls in there over the winter I asked Not-Me, eyeing the mountain, which was as tall as my head. I had encountered this once before, you remember. In my previous neighborhood, forty snakes had come slithering out of a mulch pile in the spring, in which they had been incubating for God knows how long. All of which I had had to kill by myself for the safety of a two-year-old toddler standing on the far side of the pile.

I was assured this would not happen twice. Yeah, what are the chances that something creepy wants to live in the new mulch pile? 

Yet when I went to move more of the mulch to places that didn’t need it a week later, the rake hit two big eggs. Perfect, unbroken, and yet buried deep within Magic Mountain. Too big to be snake eggs, I told myself, yet what mother duck would burrow into a mulch pile and abandon her eggs there? Maybe they had been stolen by a raccoon! A little bandit with a black mask and little black hands! Stowed away for future use. 

I pulled the eggs out and left them next to the house foundation to admire and wonder over. Two days later, they had disappeared without a trace. 

But this weekend, I was taking the dog for a walk, and on the side of the house between the remnants of Mulch Mountain and the street, I looked down and spied a snake slithering along next to my shoe. Had he come from the mulch? Were we going there again? I snapped a quick photo and checked him out on my phone. A harmless rat snake. 

There was a time in my life, I would have run for a shovel anyway, but those days are gone. I carry flies out of the house. Run down three stories to release spiders. (Not always. If a bug doesn’t cooperate with capture, sometimes it has to go into the light…), because I’m not extreme about anything. I’d say I’m a very medium person. 

But everything seems more sacred now. Although a bit squeamish, I captured the snake in a cardboard box and carried it down to the creek, where I let it go among the kudzu vines, the violet asters, and burgundy coneflowers. The breeze blew up the bank carrying the scent of saltwater and sun. Live long and prosper, snake. 

But I feel bad that whatever was in those eggs didn’t have a chance to live. Although I don’t know how this could be true, I suspect that it is: there isn’t life that doesn’t matter and life that does. Life is diverse in its expression, yet universally holy. Indivisible. And, I’m beginning to believe, somehow conscious.

 As Kate Forster points out, spiders dream, dolphins have accents, otters hold hands, and ants bury their dead. And I’d add, elephants grieve, cephalopods hold grudges, and gray wolves mate for life.

We are islands in an ocean, and it is not the ocean that connects us but the floor of the sea.

I think “if a little is good, more is better” refers only to love and how it shows up in the world. Through you. Through me.


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

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Food Friday: Apple Cider Doughnuts

September 26, 2025 by Jean Sanders
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The Spy Test Kitchens have been enjoying a breath of fresh fall air. We have flown the coop for a few days, so this is a column from our own Way Back Machine.

The days have been beautiful with bright azure skies, brisk zephyr breezes, and I can imagine a touch of frost on the windshield in the morning. It is a good time for walks with Luke the wonder dog, who was heartily tired of the hot summer. The brown, fallen leaves make poking his nose in every bush an even more intriguing activity, from his point of view, while more annoying to my end of the leash. I do enjoy trailing a curious, buoyant dog, happily trotting ahead of me, than the pokey puppy I was hauling through the neighborhood all summer long.

Luke is also fond of taking car rides. He likes going along on short excursions to the farm stand for various seasonal purchases. In the past couple of weeks we’ve taken trips to buy chrysanthemum plants for the front porch, pumpkins that we will never carve, and the most recent excursion was to acquire more than enough apple cider to make a batch of apple cider doughnuts. There is nothing more tempting than a clutch of home-made doughnuts over a weekend. We have no steely resolve in this house as we prepare for our annual doughnut nosh.

Since we aren’t frying the doughnuts, we can enjoy the first tastes of fall without worrying about fats and all of the cardiac dangers associated with fried foods. I love the silicone doughnut molds we have, which are bright Lego colors. These molds are doughnut-shaped so we don’t have the added temptation of orphan doughnut holes, sitting sadly on the kitchen counter, warbling their alluring siren songs. I love the genius of reducing the cider on top of the stove to concentrate its flavor. This is why we like to read recipes, to wallow in the vast and varied experiences of the home cooks who have cooked before. These doughnuts taste like a visit to the farm stand, without all the car windows wide open to give Luke the cheap breezy thrills of a car ride to the country: Baked Apple Cider Donuts

If you do want the experience of frying doughnuts, à la Homer Price , please take a look at Mark Bittman’s recipe for fried apple cider doughnuts. I haven’t tried this recipe, but I bet it is deelish: Apple Cider Doughnuts

Apple cider doughnuts only require about a cup and a half of cider. Whatever should we do with the rest of the half gallon? We are concerned about food waste, and apple cider is so delicious! Naturally our thoughts first turn to cocktails: Apple Cider Smash

Spiked Hot Apple Cider Punch

But life is not a big cocktail party, sadly. We do need to eat dinner and be civilized for the greater part of the day. This is an ingenious way to use up some cider, and do something different with sausage: Sausage and Apple pie

It is a good time for change. It’s nice to wear sweaters again. Socks! What a novelty! I know in January that a 66°F morning would seem positively balmy, but today I watched mist rising from the grass where the sun was burning off the dew, and it felt good to bundle up a little bit. It will be divine to sink our teeth into warm, sweet apple cider doughnuts, too. Welcome, fall!

“Two sounds of autumn are unmistakable…the hurrying rustle of crisp leaves blown along the street…by a gusty wind, and the gabble of a flock of migrating geese.”
― Hal Borland


Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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