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In the Spy’s ongoing investigation of Eat Sprout!, now entering its 10th year, we find the constantly growing prepared food invovater, finally finding it a perfect location for their latest outlet on Harrison Street in Easton. The truth of the matter is that Sprout had been looking for a presence downtown for more than a decade. Finally, the stars aligned a few months ago that made it possible for the company to take their locally sourced ready-made meals and bakery to “Main Street” on one of the town’s most frequented pedestrian walkways.
A Spy popped in recently for a peek.
This video is approximately two minutes in length. For more information about Sprout, please go here.
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.
It’s very hard to be a vegan on the Eastern Shore. In fact I have no doubt that it’s one of the hardest things to be. The Eastern Shore is built on food, the experience of food, the sharing and the preparation. There’s also a monetary footprint that is throughout the region. For example, according to 2020 USDA statistics, the poultry industry earned Maryland 6.7 billion dollars. That’s a lot of money.
For some “food is love” and nothing says love like crabs from the Chesapeake Bay or visiting the best restaurants looking for the best steak.
But what can you do when you’re vegan in a place like the Eastern Shore?
What exactly is “vegan?” According to the stringent definition, a vegan cannot have meat or seafood, basically food from animals. It sounds unfathomable and it sounded unfathomable to me too, until I became a vegan.
My entry in the “vegan business” came about during one bad day of eating and overeating. I was at Harris Teeter one afternoon, waiting for a sandwich that included pretty much everything on the menu. The young woman fixing the sandwich put six extra pieces of bacon on it and smiled like it was my lucky day. Yeah, really lucky. Besides this nadir, I had begun to get headaches from eating too much tuna, and a big fat belly from eating 4 and a half full meals a day. I had to do better.
I credit my girlfriend for helping me go vegan. It’s easier for her, however, she lives in New York. In comparison, Maryland isn’t as vegan friendly as it could be and the Eastern Shore is less so.
That said I’m here one of the statistics and really I should have been a group member decades before I did. Even as early as 11, I had intermittent trepidation with foods like sausage, eggs and scrapple let alone the junk they had for school lunches.
By my teen years I was even worse. I’d spend a portion of the year (for five consecutive years) sick to death, in excruciating pain, always brought on by a bad sandwich, a sub, as I couldn’t even keep down water. But for a while, I’d have a bland diet, and then I get back on the horse and live at McDonald’s again. Only if I knew about the choices out there.
During my “salad days” Maryland didn’t offer many alternative diets but times of changed. According to a 2021 study, there are 480 vegans for every 1 million people in Maryland. I’m sure the number isn’t just concentrated on the Eastern Shore alone. And given that places like the Amish Market routinely have pigs roasting on a spit for all to see, this area doesn’t have many vegan opportunities.
In many respects I had to cultivate a plan, read books and hunt and peck for my food because it’s rarely available on the drive thru but there are some places here where it is.
Thankfully area restaurants have started to offer some unique things on the menu. A lot of times you can omit one or two things from the menu and still have the taste and the ambience of fine dining as well as a guiltless conscience.
Local restaurants like Out Of The Fire, Eat Sprout, Pho Van and Roma Alla Pizza have vegan alternatives. Eat Sprout has a few locations in the area, other restaurants in the area include Sunflower and Greens and The Ivy. I’ve got to mention 4 Sisters and Kabob and Curry also have a lot of vegan dishes.
There aren’t many vegan choices in the fast food realm but the Impossible Burger at Burger King is very good. Taco Bell also has a few things to offer — -when the building is actually there and not on fire.
If I had a measurement to quantify the specifics of my vegan diet, it’s probably 80% vegan, 20% not. I often hope for better but for a person who had scrapple with his scrapple, it’s not too bad.
Since I’ve been vegan, my cholesterol and blood pressure have all gone down. I’m gratified that I can show my newfound love for pigs, cows, and sheep by not filling my plate full of them.
Jason Elias is a pop culture historian and a music journalist
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.


The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.


The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.


The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.


The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.


The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

The traditional image of a family Thanksgiving meal includes turkey, stuffing, mashed potatoes with butter, green bean casserole with cream of mushroom soup, buttered biscuits, and pie made with eggs and milk. It’s all food full of animal ingredients. So, is there any room at the Thanksgiving table for vegans, who ethically eat nothing containing animal products?
Absolutely.
I say this from experience, being a vegan myself. Sure, there were times in the past when Thanksgiving dinner with relatives could be a challenge for me, but not these days. In fact, it doesn’t have to be a problem for anyone. There are not only lots of ready-made products in the supermarket that can replace the classic fare, but there are literally hundreds of creative recipes for sumptuous dishes that will make you forget about the turkey entirely.
Why vegan Thanksgiving?
One reason to eat a vegan meal, or even just substitute certain foods, is to save a bird. Turkeys are gentle, social creatures who form strong bonds and show affection to their feathered fellows and humans they trust. They’re curious and inquisitive and like to explore. They enjoy music and often sing along. They purr like cats when petted. Their personalities are as varied as humans. So, give one a break, eh?
There are also health benefits to a vegan diet. They include reduced risk of heart disease, obesity, diabetes, and some cancers. You can improve your digestion and lower blood pressure. Anyone who thinks vegans aren’t healthy can rest assured. My mother is 71 and doesn’t look it.
So, what is there to eat?
Someone on the vegan section of Reddit asked, “What do you guys eat for Thanksgiving?” Someone else responded, “I still make everything I used to make…but now it’s vegan.”
If you want the traditional dishes, there are vegan versions of them all: green bean casserole (with veggie broth, mushrooms, and coconut milk), mashed potatoes (with plant-based butter), gravy (made with mushrooms or caramelized onions), bread stuffing, and even pumpkin pie (with almond milk and egg substitute). Trust me, you won’t know the difference.
But you can broaden your fare with other favorites, such as vegan meatballs, vegan meatloaf, vegan macaroni and cheese, and vegan cheesecake. For more exotic dishes, try brown-sugar BBQ whole-roasted cauliflower, butternut squash curry, roasted beet salad with horseradish-cashew cream, pumpkin soup with Thai red curry paste and lemongrass, Owamni sweet potatoes with maple-chile crisp, or nutty Baklava pie.
The Main Course
“That’s all great,” you say, “but what do I eat instead of turkey?”
Well, this year, my mom is serving Gardein stuffed roast for the entree. But that’s far from the only alternative. How about Portobello Wellington with red wine gravy, or vegan lentil shepherd’s pie with parsnip and potato mash? If you want something less turkeyish, there’s vegan lasagna with roasted vegetables, zucchini verde enchiladas, and nutty veggie burgers!
It takes no more effort to prepare a plant-based Thanksgiving meal than it does to cook a dead bird for half a day. So, go vegan this year, even if just for the holiday. Your stomach will thank you. Your heart will thank you. Your soul will thank you.
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.
On Saturday, September 24, 2022 from 1:00-5:00 pm, the Queen Anne’s County Garden Club (QACGC) will be hosting the District I Flower Show “Harvest Highlights,” a National Garden Clubs Standard Flower show to be held at the Chesapeake College, Health Professions and Athletics Center (HPAC) at 1000 College Circle Wye mills, MD. The show is FREE and open to the public. For further information email [email protected] or phone 410-556-6241
District I members from the 10 Federated garden clubs on Maryland’s Eastern Shore (including QACGC), as well as members from garden clubs throughout the region, will exhibit and compete their “best” creative flower designs, prized horticulture examples, and botanical arts creations. All entries will be submitted in accordance with the guidelines of the National Garden Clubs Flower Show Handbook and the “schedule,” written by Terry Holman, established specific to the fall theme of Harvest Highlights. Carolyn Macglashan, General Chairperson for the flower show, along with Sue Hansen, President of QACGC, say they are excited to showcase the talents of District I in the prime and easily accessible location of Chesapeake College. They feel sure this innovative flower show will be fun and inspiring to members and visitors alike!
In keeping with the Harvest Highlights theme, there are special “growing challenges” by members in District I that include competing “darling” dahlias and “gorgeous” gourds. The show will also feature a section of “farm stand vegetables.’
Additionally, educational exhibits being showcased include “Breaking the Plastic Habit,” a Patriotic Programs exhibit highlighting the work of federated garden clubs in supporting Wreaths Across America and the Blue Star and Gold Star Memorial Highway Marker Program, and an educational exhibit about Loving Good Bugs (that don’t bug us) display. There will also be the life-size Harvest Goddess, an impressive figure artistically designed with plant material from top to bottom! Flower show entries are judged by a panel of National Garden Clubs accredited judges who will judging Saturday morning prior to the opening of the flower show to the public.
The Harvest Highlights flower show can be a destination for the day with plenty of exhibits to see, feature programs, and demonstrations each hour from 1:00pm to 4:00 pm. Learn to arrange a beautiful bouquet of supermarket flowers with District I Director, Jeanne Bernard, make a design with succulents in a pumpkin with Faye Phillips, and learn fall garden cleanup tips with Ken Morgan of Robin’s Nest. And, for the first time there will be a Marketplace with food trucks and a variety of vendors selling their goods.
Special thanks go out to our sponsors for their support: Shore United Bank, Unity Church Hill Nursery, Bartlett Tree Experts, and Mr. & Mrs. Bruce J Valliant. Also, thank you to the many patrons and district members for their donations.
The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.