Mid-Shore Arts: Casey Cep Puts Spotlight on Old Bay in New Yorker

The Spy always gets excited when Mid-Shore writer Casey Cep contributes another story to The New Yorker throughout the year. This time, she spotlights Old Bay seasoning and all of its manifestations.

Read her article here. (readers should expect a paywall)

AI Disclosure: The Spy and its writers may use artificial intelligence tools to support accuracy and clarity in our reporting.

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