Food Friday: Eat a Peach!

August is National Peach Month. The world’s largest peach is in Gaffney, South Carolina. It’s the town’s water tower built in the shape of a peach. I took photos of it on one of our road trips – it is quite impressive. And now it is a landmark I look forward to, along with sightings […]

For the Love of a Goat and Cheese: A Food Story of Catherine and Al Renzi

Catherine and Al Renzi mark the beginning of their remarkable time producing award-winning artisanal goat cheese with the birth of a spindly goat named Rena.  The vet, who visited their Yellow Springs Farm in Chester Springs, Pa., the day after her birth in May 2006, gave the goat a 30 percent chance of living. But […]

We’re All Stocked Up on Crazies by Maria Grant

One of my favorite lines from Melvin Udall, aka Jack Nicolson, in the film As Good as It Gets is,” Go sell crazy somewhere else; we’re all stocked up.”  I’ve been thinking about that line a lot lately. Here’s why. Independent presidential candidate Robert Kennedy Jr. has touted bizarre anti-vax theories, claimed that CIA agents were […]

Wine of the Week: Latour a Civitella IGT 2020

Ciao Tutti! This weekend at Piazza Italian Market we will taste a new white wine, the Latour a Civitella IGT 2020 ($29.95) from the Sergio Mottura Cantina in Civitella d’Agliano, Lazio. The estate was purchased in 1933 by a relative of Mottura’s and thirty years later twenty-one year old Sergio took over management of the estate. […]